On the Mamish Maverick Podcast, Jonathan Levy tells host Maynard Breslow why many businesses miss out on massive savings by viewing sustainability as a cost, not an investment. He breaks down how In-N-Out Burger’s decision to use reusable trays, likely driven by “crunching the numbers,” saved them significantly on disposable materials and waste management. Levy discusses the need to move past the politicization of environmental issues and focus on practical, market-based solutions that benefit both the planet and the bottom line.