Ever wonder why In-N-Out switched to those reusable red trays for dine-in orders? Jonathan Levy reveals it wasn’t an environmental initiative, but a shrewd business decision made 10-15 years ago. He details how the conservative company crunched the numbers and realized they were spending “zillions” on disposable trays, extra trash, and employee labor to assemble them. This is a masterclass in how operational changes can drastically improve the bottom line.
Discover the financial incentives behind everyday business choices.
#BusinessAcumen #RestaurantOperations #InNOut #Profitability #SmartBusiness #JonathanLevy #MamishMaverick